Search for Library Resources.
Type the keyword(s) in the box below then press Enter or click the Search button.
Here are some of the keywords you can use to search for Library material. Copy and past any of these words in the window above and click on "Search"
Food Service Management
Front Desk or Front Office
Resources for hospitality and restaurant management tend to overlap in content. It can be challenging to limit your resources to specific material.
After searching the Library Catalog, you can avoid confusion by checking the summary and subject listings attached to each library catalog record. You may click the subject listings to find related titles.
Browsing shelves is another trusted approach for finding resources. Most dictionaries for culinary arts are found in the TX 339s and the TX900s. The main call numbers for hotel, restaurant and institutional management are TX 911 - TX 954. Travel information is available in G 155 - G 156, HF 5549.5 and TX 905.