To see an abstract for each article, place your mouse over the title and it will pop up.
Daugherty, Jamie B. “Impact of Service-Learning Experiences in Culinary Arts and Nutrition Science.” Journal of Public Scholarship in Higher Education, vol. 5, Jan. 2015, pp. 61–78. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&AuthType=shib&db=eric&AN=EJ1120328&site=eds-live&scope=site.
Pavla P Mokoena. “Analysis of the Research Design Used in a Tourism Management Service Learning Project.” African Journal of Hospitality, Tourism and Leisure, vol. 7, no. 4, Aug. 2018. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&AuthType=shib&db=edsdoj&AN=edsdoj.2f398b32b7840f6a5ce28793864911b&site=eds-live&scope=site.