ACC Library Services: The Future of the Culinary, Hospitality and Tourism Industries: Home

"Hotels, restaurants, and other hospitality businesses may be rebounding back to pre-pandemic norms—but that’s about the only thing returning to the status quo. Whether it’s new omnichannel approaches, better scenario planning, or embracing AI to address staffing challenges, hospitality leaders weigh in on what comes next—and how businesses can prepare."

"This paper addresses the strategic industry challenge relating to new education frameworks. The paper identifies key digital literacy and employability skills that students and educators need to develop to better understand and negotiate the changing, digitally focused landscape of the hospitality and tourism industry (HTI)."

Discusses future trends in the Meeting & Event Planning Industry.

An expert panel discusses the future of the restaurant industry. Includes a video.

Functional foods and drinks are flooding the market and consumers turn to them.

The article highlights opportunities for food processors to reduce food waste and support greenhouse gas (GHG) reduction efforts.

Fish farming and exploring the culinary potential of less-familiar species.

Focus on the most profitable methods of distribution, but delivery is an essential service to offer.