ACC Library Services: The Future of the Culinary, Hospitality and Tourism Industries: Future of Employment

"Employability attributes of hospitality graduates and expectations
of hotel managers"

"This paper reviews the literature on latest jobs and skills requirement in hospitality industry. The purpose of this paper is to identify the future jobs and requirements of skill set for hospitality industry in the 4th Industrial revolution."

"This paper used the mixed research method of bibliometric and content analysis to study 284 studies on service robots in the tourism and hospitality industry collected from the Web of Science database."

The past few years have seen a lot of shifts in business practices that affect working conditions, profits, delivery, and how customers engage with restaurants generally.

Chef job outlook - forecasts and facts

First things first, culinary art is much more than being a chef in a restaurant or preparing food for customers.

Technological innovations are changing our society at a rapid pace. As a result, higher education systems around the globe face increasing demands to prepare their students for the changing labor market. To meet these demands, it is essential to focus on both lecturers’ and students’ digital competencies.

Ghost kitchens - restaurants that prepare food for delivery only - are becoming more prevalent.

Somewhere in between a traditional meal delivery kit, with pre-proportioned raw ingredients and recipes, and restaurant delivery. During the pandemic, fine-dining restaurants with cuisine that was not very conducive to delivery and takeout had to get creative with supplemental revenue streams,