Formerly the American Dietetic Association (ADA) The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
Mission—Empowering members to be the nation's food and nutrition leaders
Vision—Optimizing the nation's health through food and nutrition
Texas Academy, an affiliate of the Academy of Nutrition and Dietetics, is a not-for-profit professional organization of over 4,000 registered dietitian nutritionists, dietetic technicians, and students in Texas. Includes Districts throughout Texas.
AACC is an international society comprised of medical professionals with an interest in clinical chemistry, clinical laboratory science, and laboratory medicine.
The Association funds research to prevent, cure and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes.
In 2005, the American Society for Clinical Nutrition, the American Society for Nutritional Sciences (formerly the American Institute for Nutrition) and the Society for International Nutrition merged to form ASN.
On a bi-monthly basis A.S.P.E.N. publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition (JPEN) and Nutrition in Clinical Practice (NCP).
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
