TX 341-612 |
Foods, Chemistry, Purchasing, Politics, Safety, Nutrition, Preserving |
TX 761-799 |
Baking & Confectionary |
TX 631-637 + 661-693 |
Gastronomy & Philosophy, Techniques |
TX 801-814 |
Vegetables, Grains, Pastas, Beans, Fruits & Nuts |
TX 644 |
Food Writing |
TX 815-817 |
Beverages |
TX 649-652.9 |
Biographies, General Works, etc |
TX 818-819 |
Sandwiches, Condiments, Sauces, Herbs |
TX 653 |
Kitchen Design |
TX 820 |
Quantity Cooking |
TX 656-658 |
Equipment, Appliances, Utensils, etc |
TX 821-836 |
Other Special Varieties of Cookery – microwave, quick, etc |
TX 714-725 |
Cookbooks |
TX 837 |
Vegetarian |
TX 736-740 |
Entertaining & Holidays, Salads, Hors-D'oeuvres, Garnishes |
TX 840 |
Grilling, Wok, etc |
TX 741 |
Healthy |
TX 851-885 |
Dining-Room Service, Table Settings |
TX 743-759 |
Meat, Fish, Eggs, Cheese, Soups |
TX 905-951 |
Hospitality, Catering, Restaurants, Hotels |
You can browse the shelves with these or you can look for books and DVD's on the library catalog, using these call numbers or subject keywords. Use the Book Quick Search or Discovery Search to the left to find items.
You'll also find items in these areas - BF 1623, F 7, F 379, GT 2850, HD 9379-9398, HV 41, HV 5805, PN 4193, QK 495, RA 784, RM 237, S 605.5, SB 351, SF 251-271, TP 546-640, TR 656.5, TS 1960 and TT 900.
There are separate pages for Books, eBooks and Audiovisuals and Streaming Videos in the dropdown menu above under Books, eBooks, Audiovisuals tab.
When searching the Catalog, use keywords such as "cookery", "food", "menus", “cooking”, “chef”, “baking”, “caterers and catering”, "culinary", "eating", "recipe", "cuisine", "vegetable", "meat", or “gastronomy”.
Search for Library Resources.
Type the keyword(s) in the box below then press Enter or click the Search button.
Do a search for “foie gras” and you’ll get 13 hits on the “Books, movies, music” tab. This displays books, e-books, audiovisuals, and streaming videos. Switch to the “Journals, magazines, news” tab and you’ll see over 74,000 hits. This displays journal articles.