There are 3,355 culinary-related books as of 8/4/22. This spreadsheet is in call number order which is roughly the same as subject order. Jump to TX call numbers for cookbooks. Use CRTL F to search this spreadsheet. The icat1 column equals the department. Filter on 685 for just culinary department items. 690 = Hospitality, 694 = Meeting and Event, 684 = Travel, and 595 = Nutrition. Click on the URL in the last column and it will take you to the book. NOTE: New titles are added daily. Search the library catalog https://library.
The Africa Cookbook: Tastes of a Continent
Africola: Slow Food, Fast Words, Cult Chef
All about Cookies
Always Hungry!
American Sfoglino: A Master Class in Handmade Pasta
Anthony Bourdain Remembered
Arabiyya: Recipes From the Life of an Arab in Diaspora
The Art of Modern Cake: Contemporary Decorating Techniques and Recipes for Couture Confections
Aska
Atelier Crenn: Metamorphosis of Taste
At Home
Au Pied de Cochon: The Album: A Cookbook From the Celebrated Restaurant
Bad Manners: The Official Cookbook
Baking: From My Home to Yours
Baking School: Lessons and Recipes for Every Baker
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant
Beard on Bread
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
Bianco: Pizza, Pasta, and Other Food I Like
Black Food: Stories, Art, and Essays
Black Smoke: African Americans and the United States of Barbecue
The Blue Zones Kitchen: 100 Recipes to Live to 100
Bosh!: Simple Recipes, Amazing Food, All Plants
Bourdain: The Definitive Oral Biography
Bras, the Tastes of Aubrac
The Bread Bible
The Cake Bible
Central
Charlie Trotter's
Charlie Trotter's Seafood
Charlie Trotter's Vegetables
Chefwise: Life Lessons from Leading Chefs Around the World
Coi: Stories and Recipes
Colombiana: A Rediscovery of Recipes & Rituals from the Soul of Colombia
Complete Book of Pasta: An Italian Cookbook
The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-watering Food Photographs
The Cookie Bible
Cooking by Hand
Cooking the Native Way: Chia Café Collective
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
Core
The Dessert Architect
Desserts Illustrated
Diasporican: A Puerto Rican Cookbook
Dining with the Dead: A Feast for the Souls on Day of the Dead, Mexico; Traditional Mexican Recipes for Beloved Celebrations
The Dooky Chase Cookbook
Down and Out in Paradise: The Life of Anthony Bourdain
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why it Matters
Eleven Madison Park: The Next Chapter
Essential Cuisine
Essentials of Classic Italian Cooking
Flavorama: A Guide to Unlocking the Art and Science of Flavor
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Flavor Thesaurus: More Flavors, Plant-led Pairings, Recipes, and Ideas for Cooks
Flour + Water: Pasta
Food and Drink: Modernist Cuisine PhotographyFood and Drink: Modernist Cuisine Photography
Food in England: A Complete Guide to the Food That Makes Us Who We Are
The Food Lab: Better Home Cooking Through Science
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
Franklin Barbecue: A Meat-Smoking Manifesto
The French Laundry, Per Se
The French Laundry Cookbook
From Crook to Cook
Fäviken
Fäviken: 4015 Days, Beginning to End
Gabriel Kreuther: The Spirit of Alsace
Global Dishes: Favorite Meals from Around the World
Hawksmoor: Restaurants and Recipes
Heritage
Homegrown
The Homemade Vegan Pantry: The Art of Making Your Own Staples
How to Make Anything Gluten-Free: Over 100 Recipes for Everything From Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes
Joel Robuchon: Cooking Through the Seasons
Joshua Weissman: An Unapologetic Cookbook
Joshua Weissman: Texture Over Taste
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Gear: The Ultimate Owner's Manual
Korean American: Food That Tastes Like Home
Lessons in Excellence from Charlie Trotter
Letters to a Young Chef
The Lula Cafe Cookbook: Collected Recipes and Stories
Made in Taiwan: Recipes and Stories from the Island Nation
Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone
Matty Matheson: A Cookbook
Matty Matheson: Home Style Cookery
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
Modernist Bread
Molecular Gastronomy: Scientific Cuisine Demystified
Momofuku Milk Bar
Moro: The Cookbook
Moto: The Cookbook
My America: Recipes From a Young Black Chef
Never Trust a Skinny Italian Chef
A New Napa Cuisine
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Noma 2.0: Vegetable, Forest, Ocean
NOMA: Time and Place in Nordic Cuisine
The Nomad Cookbook
The Nordic Cookbook
The Omnivore's Dilemma: A Natural History of Four Meals
On Vegetables: Modern Recipes for the Home Kitchen
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of your Pantry, Fridge, and Freezer
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Pierre Gagnaire, Reinventing French Cuisine
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Quay: Food Inspired by Nature
Relæ: A Book of Ideas
Rene Redzepi: I Know This to Be True: On Teamwork, Creativity & Kindness
Roberta's Cookbook
Roger Verge's New Entertaining in the French Style
Sam's Eats: Let's Do Some Cooking
Seafood Simple
Signature Dishes That Matter
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
SPQR: Modern Italian Food + Wine
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Taste: My Life Through Food
This Is Camino
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes
Wd-50: The Cookbook
White Heat 25
The Wok: Recipes and Techniques
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Zahav: A World of Israeli Cooking
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
The Zero-Waste Chef: Plant-forward Recipes and Tips for a Sustainable Kitchen and PlanetSee also Books, eBooks, Audiovisuals (and Streaming Videos) tab above.
